DINNER MENU
 
Antipasti
Butter Lettuce Salad
with Herbs, Radish and Goat Cheese
$12
B&B Caprese Salad
with Heirloom Tomatoes and Burrata
$21
Beet Salad
with Local "O.U. Farm" Pistachios and Ricotta Salata
$15
Field Greens
with Chianti Vinaigrette, Crispy Shallots and Parmigiano
$12
Grilled Little Gems
with Roasted Corn, Pancetta and Gorgonzola Spuma
$17
Warm Lamb's Tongue
with Chanterelle Mushrooms and a 3-Minute Egg
$17
Heritage Pork Pastrami Bruschetta
with Pickled Ramps and Mustard Vinaigrette
$18
Grilled Octopus
with "Fagioli Marinati' and Spicy Limoncello Vinaigrette
$21
Pork Tenderloin Terrine
with Chicory Salad and "Aceto di Ciliegia"
$18
Crispy Pork Trotter
with "Frog Hollow" Peaches and Arugula
$21
B&B House Cured Salumi $16
Calamari and Seppie Fritti $19
 
Primi
Bavette
with Roasted Cherry Tomatoes and Breadcrumbs
$25
Gnocchi Genovese
with Romano Beans and Fingerling Potatoes
$27
Garganelli
with Chanterelle Mushrooms, Charred Corn and Castelmagno
$28
Spaghetti
with Spicy Budding Chives, Sweet Garlic and One-Pound Lobster
$36
Maccheroni "alla Chitarra"
with Preserved Tuna, Green Zebra Tomato and Fresno Chili
$28
Bucatini "all'Amatriciana"
with Guanciale, Hot Pepper and Pecorino
$23
Lamb Ravioli
with Canestrino Tomatoes, Fresh Ceci and Pecorino
$28
Homemade Orecchiette
with Spicy Lamb Sausage and Rapini
$25
Fusilli "Fatti a Mano"
with Berkshire Pork "Butcher's" Ragu
$28
Black Spaghetti
with Gulf Shrimp, Sorrel and Calabrian Chili
$32
Cavatelli
with Lamb "alla Napoletana" and Smoked Ricotta
$26
Saffron Malloredus
with Fennel, Pine Nuts and Bottarga
$25
Parpadelle Bolognese $28
 
Secondi
Whole Grilled Branzino
with Herb and Fennel Salad
$42
Lamb Chop
with Shishito Peppers and "Romesco"
$45
Spicy Two Minute Calamari
'Sicilian Lifeguard Style'
$29
Pittman Farms Chicken
with Herb Butter and Creamed Corn
$39
Grilled Pork Chop
with "Frog Hollow" Peaches and Vin Cotto
$39
Veal Chop
with Roasted Tomatoes and Cipolline "alla Modenese"
$55
Roast Lamb Loin
with Balsamic Glazed Ribs and Insalata Tri Colore
$44
Roasted Lamb Shoulder
with Scarlet Runner Beans, Tomatoes and Olives
$34
Rabbit Porchetta
with Peperonata, Sunflower Sprouts and Crispy Confit
$38
Grilled Pork Belly
with Heirloom Tomatoes, Arugula and Balsamic
$42
Pork Sirloin "en latte"
with Shelling beans and Grilled Radicchio
$36
Short Rib "al Barolo"
with Anson Mills Polenta and Horseradish
$38
Grilled Ribeye for Two
with Roasted Potatoes and Aceto Manodori
$120
 
Contorni
Charred Sweet Corn
with Fregola and Mint
$9
Di Cecco Broccoli
with Peperoncino and Garlic
$9
Summer Squash Gratinata
with Ham Hock
$9
Swiss Chard
with Garlic and Olive Oil
$9
Roasted Potatoes
with Rosemary
$9
 
Pasta Tasting Menu - "Mario's Classics"
Tasting menu $99 per person - Wine Pairing $99 per person Tasting Menus require the participation of the entire table.
Corzetti Genovese
suggested pairing: Feudi di San Gregorio, Fiano di Avellino 2011
 
Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen
suggested pairing: Scarbolo "Ramato XL" Pinot Grigio 2011
 
Baccala Mezzalune with Olives and Cherry Tomatoes
suggested pairing: Monastero Suore Cistercensi "Coenobium" 2011
 
Alberto's Pyramids with San Marzano "Passato"
suggested pairing: San Felice, "Campogiovanni" Rosso di Montalcino 2012
 
Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver
suggested pairing: La Mozza "Aragone" 2009
 
Handrolled Pasta Sfoglia with Sage Pastry Cream  
Chocolate Budino with Warm Chocolate
suggested pairing: Luigi Giusti "Visciola" NV
 
 
Traditional Tasting Menu "Toscana"
Tasting Menu $105 per person - Wine Pairing $99 per person Tasting Menus require the participation of the entire table.
B&B Culatello "Riserva" with Nectarines and Bruce's Wild Rocket
suggested pairing: Bibi Graetz "Casamatta" Bianco 2011
 
Pappa al Pomodoro with Beylik Farms Tomatoes and Laudemio Frescobaldi Olive Oil
suggested pairing: La Mozza "I Perazzi" Morellino di Scansano 2012
 
Pici con Rigatino, Tuscan Herbs and Pecorino
suggested pairing: San Felice Rosso di Montalcino 2012
 
Berkshire Pork Shoulder "Sott'olio" with Gilcrease Orchard Peach Mostarda and Fennel
suggested pairing: Bulichella Rubino 2011
 
Housemade Ricotta with Fett'unta and Honey Glazed Figs
suggested pairing: Maculan "Dindarello" 2011
 
Tiramisu with Espresso Gelato
suggested pairing: Felsina Vin Santo 2004
 
Assorted Biscotti  

Menus and wine lists are representative only and certain items may change based on availability.