with Olio Verde "Olio Nuovo" and Fett'unta
Winter Root Vegetable Salad
with Stracciatella and Pistachio
Field Greens
with Chianti Vinaigrette, Crispy Shallots and Parmigiano
Puntarelle and Citrus "Chop" Salad
with Honey-Walnut Vinaigrette
Warm Lamb's Tongue
with Chanterelle Mushrooms and a 3-Minute Egg
Pork Trotter "alla Milanese"
with Pickled Tomato and Cannellini Bean Vinaigrette
Grilled Octopus
with "Fagioli Marinati' and Spicy Limoncello Vinaigrette
with Lentils and Aceto Manadori
B&B House Cured Salumi $16
Warm Tripe "alla Romana" $15
Calamari and Seppie Fritti $19
with "Funghi Trifolati"
Stracchino Ravioli
with Leek Ragu and Breadcrumbs
Cappellacci di Zucca
with Sage and Amaretti Cookie
Whole Wheat Penne
with Butternut Squash, Pumpkin Seed Pesto and Sage
with Spicy Budding Chives, Sweet Garlic and One-Pound Lobster
Black Spaghetti
with Gulf Shrimp, Sorrel and Calabrian Chili
with Clams, Pancetta and Hot Chili
Bucatini "all'Amatriciana"
with Guanciale, Hot Pepper and Pecorino
Farro Pizzichi
with Calabrese, Canestrino Tomato and Caciocavallo
Homemade Orecchiette
with Spicy Lamb Sausage and Rapini
Fusilli "Fatti a Mano"
with Berkshire Pork "Butcher's" Ragu
with Wild Boar Ragu
Pappardelle Bolognese $28
Whole Grilled Branzino
with Herb and Fennel Salad
Spicy Two Minute Calamari
'Sicilian Lifeguard Style'
Rabbit Porchetta
with Brussels Sprout Leaves and Crispy Confit
Pitman Farms Chicken "alla Cacciatore"
with Wild Mushrooms
Roasted Lamb Shoulder
with Scarlet Runner Beans, Tomatoes and Olives
Grilled Sirloin Steak
with Heirloom Radicchio, Frisee and "Brown & Blue Butter"
Grilled Pork Chop
with Kuri Kuri Squash Puree, Wickson Apples and Radicchio
Veal Chop
with Roasted Tomatoes and Cipolline "alla Modenese"
Short Rib "al Barolo"
with Anson Mills Polenta and Horseradish
Lamb Loin "Braciole"
with Salsify and anchovy Caper Sauce
Lamb Chop
with Shishito Peppers and "Romesco"
Grilled Ribeye for Two
with Roasted Potatoes and Aceto Manodori
Brussels Sprouts
with Guanciale
Roasted Baby Carrots
with Honey and Citrus
Di Cecco Broccoli
with Peperoncino and Garlic
Tuscan Kale
with Ham Hock and Roasted Garlic
Roasted Potatoes
with Rosemary
Pasta Tasting Menu - "Mario's Classics"
Tasting menu $99 per person - Wine Pairing $99 per person Tasting Menus require the participation of the entire table.
Tagliatelle with Parsnips and Guanciale
Bastianich, "Vespa Bianco" 2012
Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen
Scarbolo "Ramato XL" Pinot Grigio 2011
Crimson Turnip Mezzalune with Pomegranates and Apple Chips
Brandini, Dolcetto d'Alba 2013
Alberto's Pyramids with San Marzano "Passato"
San Felice, "Campogiovanni" Rosso di Montalcino 2012
Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver
La Mozza "Aragone" 2009
Handrolled Pasta Sfoglia with Sage Pastry Cream  
Chocolate Budino with Warm Chocolate
Luigi Giusti "Visciola" NV
Truffle Tasting Menu Featuring White Alba Truffles
Tasting Menu $105 per person - With White Alba Truffles Additional $80 - Wine Pairing $99 per person Tasting Menus require the participation of the entire table.
Truffle Hunters Coddled Egg with Prosciutto Potatoes and Grissini
Louis de Sacy, Grand Cru NV
Polpettini di Polenta with Cauliflower Purée
Bastianich "Vespa Bianco" 2012
Cinque Giorni Ravioli with Luigi Guffanti Butter and Leeks
Buglioni "il Bugiardo" 2010
Vitello alla Finanziera
La Gerla Brunello di Montalcino 2009
Caprino Cremoso with Truffle Honey
Maculan "Dindarello" 2012
Honey Semifreddo with Poached Pears and Candied Pine Nuts  
Flourless Chocolate Cake with Huckleberry Sauce and Olive Oil Gelato
Luigi Giusti, Visciola NV

Menus and wine lists are representative only and certain items may change based on availability.