ANTIPASTI

Field Greens with Trebbiano Vinaigrette $12

Beet Salad with Local "O.U. Farm" Pistachios and Ricotta Salata $15

House Cured Monterey Bay Sardines with Fire Roasted Peppers $17

Grilled Octopus with "Fagioli Marinati" and Spicy Limoncello Vinaigrette $21

Crispy Pork Trotter with Pickled Green Tomatoes and Saffron Vinaigrette  $16

Heritage Pork Pate with Blackberry Preserve and "Cotica" $21

Warm Lamb’s Tongue with Chanterelle Mushrooms and a 3-Minute Egg $17

Rabbit Confit Crespelle with Rucola and Radishes $19

B&B House Cured Salumi (price is per person) $16

Warm tripe "alla" Romana $15

Calamari and Seppie Fritti $19

Slow Poached Duck Egg with “Scafata” and Crispy B&B Pancetta $20

PRIMI

Farro Paccherini with Sugo and Ricotta Affumicatta $28

Spaghetti with Garlic Chives, Sweet Garlic and One-Pound Lobster $36

Bucatini 'all’Amatriciana' with Guanciale, Hot Pepper and Pecorino $23

Homemade Orecchiette with Spicy Lamb Sausage and Rapini $25

Bone Marrow Ravioli with Osso Bucco Ragù $32

Alberto's Pyramids with San Marzano  $22

Pappardelle Bolognese $28

Linguine with Clams, Pancetta and Hot Chilis $33

Gnocchi with Lamb Ragù and Mint $28

Beet Agnolotti with Robiola and Red Vein Sorrel  $26

Black Spaghetti with ‘Nduja and Sicilian Pesto $28

Mint Love Letters $26

Caramelle di Parma with Fagioli and Foie Gras $31

Gnocchi with English Peas and Prosciutto Cotto $28

Pork Trotter Ravioli with Melted Leeks $26

SECONDI

Spicy Two Minute Calamari "Sicilian Lifeguard Style" $35

Rabbit Porchetta with Fava, Green Garlic and Crispy Confit $38

Short Rib “al Barolo” with Anson Mills Polenta and Horseradish $38

Veal Chop with B&B Pancetta, Spinach, and Spring Onions $55

Grilled Pork Chop with Rhubarb Mostarda and Mustard Greens  $45

Grilled Ribeye for Two with Roasted Potatoes and Aceto Manodori $120

Pancetta Wrapped Pork Tenderloin with Asparagus and Ramp Pest $45

Whole Grilled Branzino with Herb and Fennel Salad $42

Crispy Sweetbreads with Shiitakes, Balsamic, and Green Garlic Fonduta  $36

Olive Oil Fried Quail with Mustard Greens and Marscapone Polenta $38

Lamb Chop with Shishito Peppers and “Romesco $45

Sauteed Wild Salmon with Baby Bok Choy and Toasted Almond Vinaigrette $45

American Red Snapper with Baby Bok Choy and Toasted Almond Vinaigrette $45

Steak Tagliata with Grilled Maui Onions and Salsa Verde $42

Lamb Stew with Spring Vegetables $38

CONTORNI - $9

Di Cecco Broccoli with Peperoncino and Garlic

Artichoke Gratinata

Roasted Potatoes with Rosemary

Snap Peas with Guanciale and Black Pepper

Sauteed Italian Greens with Roasted Shallots $9

PASTA TASTING MENU

"MARIO'S CLASSICS" Tagliatelle with Asparagus and Castelmagno Umani Ronchi, Verdicchio dei Castelli di Jesi Classico 2011 Linguette with Roasted Tomato, Chilis, and Bottarga Megda Pedrini, Gavi di Gavi 2010 Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen Bastianich, Refosco 2011 Alberto’s Pyramids with San Marzano “Passato” Il Poggione, Rosso di Montalcino 2010 Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver La Mozza “Aragone” 2008 Handrolled Pasta Sfoglia with Sage Pastry Cream Lemon Budino with Warm Honey Maculan, "Dindarello" 2011 $99 per person ** Wine Pairing $75 per person – as listed above For details ask our Sommeliers

REGIONAL TASTING MENU

"MOLISE" Fennel Dusted Lamb Sweetbreads with Meyer Lemon De Conciliis,”Donnaluna” Fiano 2009 Grilled Sardines with Panelle and Roasted Tomato Vinaigrette Costaripa,”Rosamara” 2010 Rabbit Polpette with Spicy Tomato, Polenta, and Confit Zaccagnini, Montepulciano d’Abruzzo 2010 Slow Roasted Lamb Leg with Cacio Uova and Spring Vegetables Selvagrossa, “Poveriano” 2009 Grilled Scamorza with Apricot Preserve Maculan, “Dindarello” 2011 La Cicerchiata with Toasted Almonds Melini, Vin Santo del Chianti Classico, 1996 Pizza Di Riso with Thyme and Fennel Citrus Salad Donnafugata “Ben Ryé” Passito Di Pantelleria 2009 $110 per person ** Wine Pairing $100 per person – as listed above For details ask our Sommeliers *Our Tasting Menus require the participation of the entire table.

Menus and wine lists are representative only and certain items may change based on availability.