Butter Lettuce Salad
with Herbs, Radish and Goat Cheese
Winter Root Vegetable Salad
with Stracciatella and Pistachio
Field Greens
with Chianti Vinaigrette, Crispy Shallots and Parmigiano
Warm Lamb's Tongue
with Chanterelle Mushrooms and a 3-Minute Egg
Pork Trotter "alla Milanese"
with Pickled Tomato and Cannellini Bean Vinaigrette
Grilled Octopus
with "Fagioli Marinati' and Spicy Limoncello Vinaigrette
Pork Tenderloin Terrine
with Fall Relish and Vanilla
with Lentils and Aceto Manadori
B&B House Cured Salumi $16
Warm Tripe "alla Romana" $15
Calamari and Seppie Fritti $19
with "Funghi Trifolati"
Stracchino Ravioli
with Leek Ragu and Breadcrumbs
Cappellacci di Zucca
with Sage and Amaretti Cookie
Whole Wheat Penne
with Butternut Squash, Pumpkin Seed Pesto and Sage
with Spicy Budding Chives, Sweet Garlic and One-Pound Lobster
Black Spaghetti
with Gulf Shrimp, Sorrel and Calabrian Chili
with Clams, Pancetta and Hot Chili
Bucatini "all'Amatriciana"
with Guanciale, Hot Pepper and Pecorino
Farro Pizzichi
with Calabrese, Canestrino Tomato and Caciocavallo
Homemade Orecchiette
with Spicy Lamb Sausage and Rapini
Fusilli "Fatti a Mano"
with Berkshire Pork "Butcher's" Ragu
with Wild Boar Ragu
Pappardelle Bolognese $28
Whole Grilled Branzino
with Herb and Fennel Salad
Spicy Two Minute Calamari
'Sicilian Lifeguard Style'
Pitman Farms Chicken "alla Cacciatore"
with Wild Mushrooms
with Winter Squash, Hazelnut and Huckleberry-Amaro Conserva
Rabbit Porchetta
with Peperonata, Sunflower Sprouts and Crispy Confit
Roasted Lamb Shoulder
with Scarlet Runner Beans, Tomatoes and Olives
Grilled Sirloin Steak
with Endive, Frisee and "Brown & Blue Butter"
Goat Loin "Braciole"
with Fregola and Roasted Butternut Squash
Veal Chop
with Roasted Tomatoes and Cipolline "alla Modenese"
Lamb Chop
with Shishito Peppers and "Romesco"
Short Rib "al Barolo"
with Anson Mills Polenta and Horseradish
Grilled Ribeye for Two
with Roasted Potatoes and Aceto Manodori
Brussels Sprouts
with Pancetta
Baby Carrots
with Honey and Citrus
Di Cecco Broccoli
with Peperoncino and Garlic
Tuscan Kale
with Ham Hock and Roasted Garlic
Roasted Potatoes
with Rosemary
Pasta Tasting Menu - "Mario's Classics"
Tasting menu $99 per person - Wine Pairing $99 per person Tasting Menus require the participation of the entire table.
Tagliatelle with Parsnips and Guanciale
Bastianich, "Vespa Bianco" 2011
Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen
Scarbolo "Ramato XL" Pinot Grigio 2011
Pork Trotter Ravioli
Gulfi "RossoJbleo" Nero d'Avola 2012
Alberto's Pyramids with San Marzano "Passato"
San Felice, "Campogiovanni" Rosso di Montalcino 2012
Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver
La Mozza "Aragone" 2009
Handrolled Pasta Sfoglia with Sage Pastry Cream  
Chocolate Budino with Warm Chocolate
Luigi Giusti "Visciola" NV
Truffle Tasting Menu Featuring White Alba Truffles
Tasting Menu $105 per person - With White Alba Truffles Additional $80 - Wine Pairing $99 per person Tasting Menus require the participation of the entire table.
Truffle Hunters Coddled Egg with Prosciutto Potatoes and Grissini
Louis de Sacy, Grand Cru NV
Polpettini di Polenta with Cauliflower Purée
Bastianich "Vespa Bianco" 2011
Cinque Giorni Ravioli with Luigi Guffanti Butter and Leeks
Buglioni "il Bugiardo" 2010
Vitello alla Finanziera
Paolo Scavino, Barolo 2009
Caprino Cremoso with Truffle Honey
Maculan "Dindarello" 2012
Honey Semifreddo with Poached Pears and Candied Pine Nuts  
Flourless Chocolate Cake with Huckleberry Sauce and Olive Oil Gelato
Luigi Giusti, Visciola NV

Menus and wine lists are representative only and certain items may change based on availability.