Butter Lettuce Salad
with Herbs, Radish and Goat Cheese
B&B Caprese Salad
with Heirloom Tomatoes and Burrata
Beet Salad
with Local O.U. Farm Pistachios and Ricotta Salata
Field Greens
with Chianti Vinaigrette, Crispy Shallots and Parmigiano
Farmers Market Summer Beans Salad
with Parmigiano Vacca Rossa
Warm Lamb's Tongue
with Chanterelle Mushrooms and a 3-Minute Egg
Heritage Pork Pastrami Bruschetta
with Pickled Ramps and Mustard Vinaigrette
Grilled Octopus
with "Fagioli Marinati' and Spicy Limoncello Vinaigrette
Grilled Little Gems
with Roasted Corn, Pancetta and Gorgonzola Spuma
Lamb Carpaccio
with Pickled Green Garlic Aioli and Bruce's Arugula
Crispy Pork Trotter
with "Frog Hollow" Peaches and Arugula
B&B Berkshire Speck
with Sorrel and Apricots
B&B House Cured Salumi $16
Warm Tripe "alla Romana" $15
Calamari and Seppie Fritti $19
with Charred Corn, Garlic Chives
with Summer Vegetables and Ricotta Salata
with Roasted Cherry Tomatoes and Breadcrumbs
Black Spaghetti
with Gulf Shrimp, Sorrel and Calabrian Chili
with Spicy Budding Chives, Sweet Garlic and One-Pound Lobster
Bucatini "all'Amatriciana"
with Guanciale, Hot Pepper and Pecorino
Homemade Orecchiette
with Spicy Lamb Sausage and Rapini
with Lamb "alla Napoletana" and Smoked Ricotta
Saffron Pappardelle
with Veal Osso Bucco Ragu
Parpadelle Bolognese $28
Whole Grilled Branzino
with Herb and Fennel Salad
Spicy Two Minute Calamari
'Sicilian Lifeguard Style'
Veal Chop
with B&B Pancetta, Spinach and Spring Onions
Pittman Farms Chicken
with Herb Butter and Creamed Corn
Roast Lamb Loin
with Balsamic Glazed Ribs and Insalata Tri Colore
Rabbit Porchetta
with Carrot Sformato, Sunflower Sprouts and Crispy Confit
Grilled New York Strip
with Arugula, Parmigiano Reggiano and Aceto Manodori
Herb Marinated Lamb Leg
with Eggplant Yogurt and Grilled Summer Squash "alla Callabrese"
Roasted Lamb Shoulder
with Scarlet Runner Beans, Tomatoes and Olives
Grilled Pork Belly
with Heirloom Tomatoes, Arugula and Balsamic
Short Rib "al Barolo"
with Anson Mills Polenta and Horseradish
Grilled Pork Chop
with "Frog Hollow" Peaches and Vin Cotto
Lamb Chop
with Shishito Peppers and "Romesco"
Grilled Ribeye for Two
with Roasted Potatoes and Aceto Manodori
Charred Sweet Corn
with Fregola and Mint
Di Cecco Broccoli
with Peperoncino and Garlic
Summer Squash Gratinata
with Ham Hock
Roasted Potatoes
with Rosemary
Pasta Tasting Menu - "Mario's Classics"
Tasting menu $99 per person - Wine Pairing $99 per person Tasting Menus require the participation of the entire table.
Corzetti Genovese
suggested pairing: Feudi di San Gregorio, Fiano di Avellino 2011
Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen
suggested pairing: Scarbolo "Ramato XL" Pinot Grigio 2011
Alberto's Pyramids with San Marzano "Passato"
suggested pairing: San Felice, "Campogiovanni" Rosso di Montalcino 2012
Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver
suggested pairing: La Mozza "Aragone" 2009
Black Spaghetti with N'duja and Sicilian Pesto
suggested pairing: Sella & Mosca, Cannonau di Sardegna, Riserva 2009
Handrolled Pasta Sfoglia with Sage Pastry Cream  
Chocolate Budino with Warm Chocolate
suggested pairing: Luigi Giusti "Visciola" NV
Traditional Tasting Menu "Toscana"
Tasting Menu $105 per person - Wine Pairing $99 per person Tasting Menus require the participation of the entire table.
B&B Culatello "Riserva" with Nectarines and Bruce's Wild Rocket
suggested pairing: Bibi Graetz "Casamatta" Bianco 2011
Pappa al Pomodoro with Beylik Farms Tomatoes and Laudemio Frescobaldi Olive Oil
suggested pairing: La Mozza "I Perazzi" Morellino di Scansano 2012
Pici con Rigatino, Tuscan Herbs and Pecorino
suggested pairing: San Felice Rosso di Montalcino 2012
Berkshire Pork Shoulder "Sott'olio" with Gilcrease Orchard Peach Mostarda and Fennel
suggested pairing: Bulichella Rubino 2011
Housemade Ricotta with Fett'unta and Honey Glazed Figs
suggested pairing: Maculan "Dindarello" 2011
Tiramisu with Espresso Gelato
suggested pairing: Felsina Vin Santo 2004
Assorted Biscotti  

Menus and wine lists are representative only and certain items may change based on availability.