with Olio Verde "Olio Nuovo" and Fett'unta
Winter Root Vegetable Salad
with Stracciatella and Pistachio
Field Greens
with Chianti Vinaigrette, Crispy Shallots and Parmigiano
Puntarelle and Citrus "Chop" Salad
with Honey-Walnut Vinaigrette
Warm Lamb's Tongue
with Chanterelle Mushrooms and a 3-Minute Egg
Grilled Octopus
with "Fagioli Marinati' and Spicy Limoncello Vinaigrette
Balsamic Glazed Lamb Ribs
with Grilled Radicchio and Mandarin
with Sunchoke Puree, Pea Tendrils and Aceto Manodori
Country Style Pate
with Winter Relish and Vanilla
B&B House Cured Salumi $16
Warm Tripe "alla Romana" $15
Calamari and Seppie Fritti $19
with "Funghi Trifolati"
Stracchino Ravioli
with Leek Ragu and Breadcrumbs
Cappellacci di Zucca
with Sage and Amaretti Cookie
Whole Wheat Penne
with Broccoli "alla Piastra", Chili and Smoked Ricotta
with Clams, Pancetta and Hot Chili
Black Spaghetti
with Gulf Shrimp, Sorrel and Calabrian Chili
with Spicy Budding Chives, Sweet Garlic and One-Pound Lobster
Homemade Orecchiette
with Spicy Lamb Sausage and Rapini
Bucatini "all'Amatriciana"
with Guanciale, Hot Pepper and Pecorino
Fusilli "Fatti a Mano"
with Berkshire Pork "Butcher's" Ragu
with Sugo Finto and Ricotta Salata
with Wild Boar Ragu
Pappardelle Bolognese $28
Whole Grilled Branzino
with Herb and Fennel Salad
Spicy Two Minute Calamari
'Sicilian Lifeguard Style'
Rabbit Porchetta
with Brussels Sprout Leaves and Crispy Confit
Pitman Farms Chicken "alla Cacciatore"
with Wild Mushrooms
Grilled Sirloin Steak
with Heirloom Radicchio, Frisee and "Brown & Blue Butter"
Grilled Pork Chop
with Kumquat Marmalata and Bruce's Arugula
Lamb Loin "Braciole"
with Celery Root Puree and Black Olive Oil
Veal Chop
with Roasted Tomatoes and Cipolline "alla Modenese"
Pork Sirloin "en Latte"
with Shelling Beans and Treviso
Short Rib "al Barolo"
with Anson Mills Polenta and Horseradish
Grilled Ribeye for Two
with Roasted Potatoes and Aceto Manodori
Brussels Sprouts
with Pancetta
Di Cecco Broccoli
with Peperoncino and Garlic
Tuscan Kale
with Ham Hock and Roasted Garlic
Roasted Potatoes
with Rosemary
Pasta Tasting Menu - "Mario's Classics"
Tasting menu $99 per person - Wine Pairing $99 per person Tasting Menus require the participation of the entire table.
Tagliatelle with Parsnips and Guanciale
Bastianich, "Vespa Bianco" 2012
Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen
Scarbolo "Ramato XL" Pinot Grigio 2011
Crimson Turnip Mezzalune with Pomegranates and Apple Chips
Brandini, Dolcetto d'Alba 2013
Alberto's Pyramids with San Marzano "Passato"
San Felice, "Campogiovanni" Rosso di Montalcino 2012
Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver
La Mozza "Aragone" 2009
Handrolled Pasta Sfoglia with Sage Pastry Cream  
Chocolate Budino with Warm Chocolate
Luigi Giusti "Visciola" NV
Traditional Tasting Menu - Trentino-Alto Adige
Tasting Menu $105 per person - Wine Pairing $99 per person Tasting Menus require the participation of the entire table.
Cider Brined Lonza and Speck with Horseradish Crema and Pumpernickle
Girlan, Muller-Thurgau 2011
Grilled Probusto with Amarone Mustard and Pickled Vegetables
Franz Haas, Pinot Nero 2011
Strangolapretti di Salva with Fonduta
Livio Felluga "Vertigo Rosso" 2011
Sauerbraten with Polenta Fritti, Smoked Mushrooms and Pickled Cabbage
Terlano "Porphyr" Lagrein Riserva 2010
Lagrein with Spiced Pear Compote
Peropan "La Rocca" 2012
Lemon Ginger Crostata with Candied Ginger and Mint Sauce  
Warm Apple Strudel with Vanilla Bean Gelato and Caramel Orange Sauce
Abbazia di Novacella "Praepositus" Kerner Passito 2010

Menus and wine lists are representative only and certain items may change based on availability.