ANTIPASTI

Field Greens with Trebbiano Vinaigrette $15

Burrata with Artichokes, Sorrel and Meyer Lemon Vinaigrette $21

Housemade Ricotta with Olivestri Olio Nuovo and Tuscan Kale $18

Beet Salad with Sicilian Pistachio and Ricotta Salata $17

Grilled Octopus with 'Borlotti Marinati' and Spicy Limoncello Vinaigrette $21

Crispy Pork Trotter with Sorrel Salad and Herb Vinaigrette $18

Warm Lamb’s Tongue with Chanterelles and a 3-Minute Egg $17

Mangalitsa Pancetta Cruda with Peaches and Black Pepper $23

Cotecchino with Celery Root Salad and Lentil Vinaigrette $18

Warm tripe "alla Romana" $16

Calamari and Seppie Fritti $19

B&B Affettati Misti (price is per person) $16

PRIMI

Tagliolini with Black Winter Truffles $55

Capellacci di Zucca with Almonds and Sage $28

Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen $25

Spaghetti with Shrimp and Lovage Pesto $31

Linguine with Clams, Pancetta and Hot Chiles $33

Spaghettini with Spicy Budding Chives, Sweet Garlic and One-Pound Lobster $32

Bucatini 'all’Amatriciana' with Guanciale, Hot Pepper and Pecorino $25

Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver $26

Homemade Orecchiette with Spicy Lamb Sausage and Rapini $26

Lamb's Brain "Francoboli" with Lemon and Sage $26

Bone Marrow Ravioli with Osso Bucco Ragu $32

Jose's Pyramids with San Marzano "Passato" $25

Gnocchi with Lamb Ragu and Mint $28

Pappardelle Bolognese $26

SECONDI

Spicy Two Minute Calamari 'Sicilian Lifeguard Style' $35

Whole Grilled Branzino with Herb Salad $42

Duck with Braised Cabbage and Vin Cotto $38

Sweetbreads with Kuri Kuri Squash and Apple Agrodolce $36

Rabbit Porchetta with Brussels Sprouts, Rabbit Confit and Rabbit Jus $38

Flat Iron Steak "Tagliata" with Heirloom Radicchio and Salsa Romana $45

Short Rib "al Barolo" with Anson Mills Polenta and Horseradish $38

Veal Chop with Roasted Torpedo Onions, Spinach and Pancetta $55

Pork Chop with Wickson Apples and Cippoline  $42

Lamb Loin with Cacio Uova and Fagioli $42

Lamb Spiedini with Butternut Squash and Wilted Greens $38

Grilled Lamb Chops with Romesco and King Richard Leeks $50

Grilled Ribeye for Two with Roasted Potatoes and Aceto Manodori $120

CONTORNI - $9

Sauteed Tuscan Kale "alla Carbonara"

Sauteed Italian Greens with Crispy Garlic

Di Cecco Broccoli with Peperoncino and Garlic

Roasted Root Vegetables with Cider Vinaigrette

Brussels Sprouts with Lardo and Lemon

Fried Cardoons with Horseradish

Roasted Potatoes with Rosemary

Baby Carrots with Herb Patina

PASTA TASTING MENU

Cresc'tajat with Herbed Lardo and Black Turffle Montenisa, Franciacorta NV Pork Trotter Ravioli with Melted Leeks I Bastianich, Rosato 2010 Pappardelle with Milk Braised Pork Shoulder and Olio Nuovo Terredora di Paolo, Aglianico 2009 Fettuccine with Norcino Ragu Gros Jean, Cornalin ""Vigne Rovettaz" 2008 Black Spaghettiwith 'Nduja and Sciilian Pesto Sella e Mosca, Cannonau Riserva 2006 Caprino Cremoso with Sweet Gnoccho Fritto Bastianich, "Adriatico" Friulano 2009 Honey Budino with Hucklesberries Donnafugata, "Ben Rye" Passito di Pantelleria 2008 $120 per person * Wine Pairing $75 per person – As listed above “The Riserva Selection” of wines $115 per person – For details ask our Sommeliers

TOSCANA TASTING MENU

"Toscana" Zuppa Frantoiana Marramiero, "Anima" Trebbiano d' Abruzzo 2008 Tordelli di Toscana with Black Pepper and Pecorino Bastianich, "Vespa Bianco" 2009 Chestnut Pappardelle with Chianti Braised Rabbit Brandini Barbera d' Alba2010 Cinghiale in Dolce Forte La Mozza, "Aragone" 2007 Pecorino Toscano Stagionato DOP Bastianich, "Adriatico" Friulano 2009 Candied Apple Tarteletta with Apple Sorbetto Gianni Doglia, Moscato d' Asti 2010 Zucotto Allo Zafferano with Amaretto Sauce Donnafugata, "Ben Rye" Passito Di Pantelleria 2008 $120 per person * Wine Pairing $75 per person – as listed above “The Riserva Selection” of wines $115 per person – For details ask our Sommeliers *Our Tasting Menus require the participation of the entire table.

Menus and wine lists are representative only and certain items may change based on availability.