DINNER MENU
 
Antipasti
Butter Lettuce Salad
with Herbs, Radish and Goat Cheese
$12
Winter Root Vegetable Salad
with Stracciatella and Pistachio
$17
Field Greens
with Chianti Vinaigrette, Crispy Shallots and Parmigiano
$12
Baby Artichokes and Fall Greens
with Sunflower Seeds and Yogurt Dressing
$19
Pork Trotter "alla Milanese"
with Pickled Tomato and Cannellini Bean Vinaigrette
$18
Warm Lamb's Tongue
with Chanterelle Mushrooms and a 3-Minute Egg
$17
Grilled Octopus
with "Fagioli Marinati' and Spicy Limoncello Vinaigrette
$21
Pork Tenderloin Terrine
with Fall Relish and Vanilla
$18
B&B House Cured Salumi $16
Warm Tripe "alla Romana" $15
Calamari and Seppie Fritti $19
 
Primi
Garganelli
with "Funghi Trifolati"
$28
Stracchino Ravioli
with Leek Ragu and Breadcrumbs
$28
Cappellacci di Zucca
with Sage and Amaretti Cookie
$26
Whole Wheat Penne
with Butternut Squash, Pumpkin Seed Pesto and Sage
$27
Black Spaghetti
with Gulf Shrimp, Sorrel and Calabrian Chili
$32
Spaghetti
with Spicy Budding Chives, Sweet Garlic and One-Pound Lobster
$36
Bucatini "all'Amatriciana"
with Guanciale, Hot Pepper and Pecorino
$23
Homemade Orecchiette
with Spicy Lamb Sausage and Rapini
$25
Fusilli "Fatti a Mano"
with Berkshire Pork "Butcher's" Ragu
$28
Linguine
with Clams, Pancetta and Hot Chili
$33
Gnocchi
with Wild Boar Ragu
$29
Pappardelle Bolognese $28
 
Secondi
Whole Grilled Branzino
with Herb and Fennel Salad
$42
Spicy Two Minute Calamari
'Sicilian Lifeguard Style'
$29
Pitman Farms Chicken "alla Cacciatore"
with Wild Mushrooms
$41
Rabbit Porchetta
with Peperonata, Sunflower Sprouts and Crispy Confit
$38
Crispy Sweetbreads
with Apple Butter, Cider Agrodolce and Radicchio
$38
Grilled Pork Chop
with Kuri Kuri Squash, Apples in "Agrodolce" and Green Walnut
$39
Balsamic Pork Belly
with Sweet Potato, Brussels Sprouts and Candied Walnut
$42
Grilled Sirloin Steak
with Endive, Frisee and "Brown & Blue Butter"
$45
Veal Chop
with Roasted Tomatoes and Cipolline "alla Modenese"
$55
Short Rib "al Barolo"
with Anson Mills Polenta and Horseradish
$38
Grilled Ribeye for Two
with Roasted Potatoes and Aceto Manodori
$120
 
Goat-ober Specials
Saffron Malloreddus
with Salsiccia Sarda, Dandelion and Pantaleo
$25
Goat Loin "Braciole"
with Fregola and Roasted Butternut Squash
$45
 
Contorni
Brussels Sprouts
with Pancetta
$9
Baby Carrots
with Herb Cream Sauce
$9
Di Cecco Broccoli
with Peperoncino and Garlic
$9
Swiss Chard
with Garlic and Olive Oil
$9
Roasted Potatoes
with Rosemary
$9
 
Pasta Tasting Menu - "Mario's Classics"
Tasting menu $99 per person - Wine Pairing $99 per person Tasting Menus require the participation of the entire table.
Tagliatelle with Parsnips and Guanciale
Bastianich, "Vespa Bianco" 2011
 
Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen
Scarbolo "Ramato XL" Pinot Grigio 2011
 
Baccala Mezzalune with Olives and Cherry Tomatoes
Fiano di Avellino, "Feudi di San Gregorio" 2011
 
Alberto's Pyramids with San Marzano "Passato"
San Felice, "Campogiovanni" Rosso di Montalcino 2012
 
Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver
La Mozza "Aragone" 2009
 
Handrolled Pasta Sfoglia with Sage Pastry Cream  
Chocolate Budino with Warm Chocolate
Luigi Giusti "Visciola" NV
 
 
Truffle Tasting Menu Featuring White Alba Truffles
Tasting Menu $105 per person - With White Alba Truffles Additional $80 - Wine Pairing $99 per person Tasting Menus require the participation of the entire table.
Truffle Hunters Coddled Egg with Prosciutto Potatoes and Grissini
Louis de Sacy, Grand Cru NV
 
Polpettini di Polenta with Cauliflower Purée
Bastianich "Vespa Bianco" 2011
 
Cinque Giorni Ravioli with Luigi Guffanti Butter and Leeks
Buglioni "il Bugiardo" 2010
 
Vitello alla Finanziera
Paolo Scavino, Barolo 2009
 
Parmigiano Reggiano with Truffle Honey
Maculan "Dindarello" 2012
 
Honey Semifreddo with Poached Pears and Candied Pine Nuts  
Flourless Chocolate Cake with Huckleberry Sauce and Olive Oil Gelato
Luigi Giusti, Visciola NV
 

Menus and wine lists are representative only and certain items may change based on availability.