ANTIPASTI

Beet Salad with Sicilian Pistachio and Ricotta Salata $17

Prosciutto di Parma "Galloni 30 Mesi" with Black Pepper "Fett'unta" $24

Warm Tripe "alla Romana" $16

Grilled Octopus with 'Borlotti Marinati' and Spicy Limoncello Vinaigrette $19

Field Greens with Trebbiano Vinaigrette $15

Calamari and Seppie Fritti $19

Warm Lamb’s Tongue with Chanterelles and a 3-Minute Egg $17

B&B Affettati Misti (price is per person) $16

Roasted San Marzano Tomatoes with Preserved Tuna, Scarlet Runner Beans and Agresto $18

Heirloom Melon Salad with B&B "5 Month" Lonza $19

Grilled Figs with Little Gems, Spicy Almonds and Fiore Sardo $18

Rabbit Confit Crostone with Lima Beans and House Made Ricotta $17

House Cured Monterey Bay Sardines with Fire Roasted Peppers $17

PRIMI

Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen $25

Spaghettini with Spicy Budding Chives, Sweet Garlic and One-Pound Lobster $32

Tagliatelle with Charred Sweet Corn and Summer Truffles $31

Bucatini 'all’Amatriciana' with Guanciale, Hot Pepper and Pecorino $25

Homemade Orecchiette with Sweet Sausage and Rapini $26

Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver $26

Gnocchi with Braised Oxtail $27

Pappardelle Bolognese $26

Jose's Pyramids with San Marzano "Passato" $25

Black Spaghetti with 'Nduja and Sicilian Pesto $27

Lamb's Brain "Francoboli" with Lemon and Sage $24

Summer Squash Agnolotti with Rabbit Ragu $27

Spaghetti with Monterey Bay Sardines, Fennel and Breadcrumbs $28

Black Pepper Stricchetti with Chanterelles, Corn and Castelmagno $28

Whole Wheat Trofie with "Gilcrease Orchard" Potatoes and Pesto Genovese $27

SECONDI

Spicy Two Minute Calamari 'Sicilian Lifeguard Style' $31

Whole Grilled Branzino with Summer Squash and Salsa Verde $42

Grilled Lamb Chops 'Scottadita' with Romano Beans, Pearl Onions and Lemon Yogurt $37

Crispy Polenta Sweetbreads with White Corn, Amaranth and Sherry-Plum Conserva $32

Grilled Pork Chop with Peaches, Mustard Greens and Vin Cotto $38

'Brasato al Barolo' with Horseradish 'Gremolata' $38

Veal Chop with Roasted Cippolini, Pancetta and Spinach $55

Grilled Ribeye for Two with Roasted Potato and Aceto Manodori $120

Grilled Quail with Fagioli, Purslane and Pickled Shallots $38

Rabbit Porchetta with Flagolet Beans, Fennel and Preserved Meyer Lemon $38

Steak "Tagliata" with Emerald Butter Lettuce, Roasted Tomato and Parmigiano Reggiano "Spuma" $45

Columbia River Salmon with Grilled Leeks and Black Olive Oil $41

CONTORNI - $9

Roasted Potatoes with Rosemary

Di Cecco Broccoli with Pepperocino and Garlic

Charred Sweet Corn Fregula with Habanero and Mint

Fried Green Beans with Horseradish and Lemon

Grilled Squash Scapece with "Paula's" Herbs

Panzanella with Heirloom Tomatoes

PASTA TASTING MENU

Heirloom Tomato Spaghetti "alla Caprese" Bastianich, Sauvignon "B" 2009 Maccheroni alla Chitarra with Green Zebra Tomatoes and Bottarga Marramiero, "Anima" Trebbiano d' Abruzzo 2008 Paccheri with Raosted Yellow Flamme "Passato" and Octopus Bastianich, Rosato 2008 Ricotta Gnocchetti with Early Girl Tomato, White Beans and Ham Hock Castel Noarno "Romeo" 2003 Ravioli "del Guadaporta" with Charred Purple Cherokee "Pommarola" La Mozza, "Aragone" 2006 Tomato Gelee with Balsamic Gelato Cascina Ca' Rossa, "Birbet" 2009 Grappa Panna Cotta with Sugar Poached Tomato Malmsey Rare Wine Company $99 per person * Wine Pairing $70 per person – As listed above “The Riserva Selection” of wines $105 per person – For details ask our Sommeliers

REGIONAL TASTING MENU

"Campania" Georgia White Shrimp Spiedino with "Ciambota" Marisa Cuomo, "Ravello" 2007 Cavatelli with Rabbit all' Ischitana Marramiero, "Anima" Trebbiano d' Abruzzo 2008 Maccarona with Ragu Napolitana Terredora di Paolo, Aglianico 2008 Braciole del Portinaio with Eggplant "Marinara" Terre di Trinci, Rosso dell' Umbria "Caio" 2006 Calcagno a Crosta Liscia Bastianich, Rosato 2008 Spumoni with Candied Fruit Cascina Ca' Rossa, "Birbet" 2009 Struffoli with Candied Almonds Maculan, "Dindarello" 2008 $99 per person * Wine Pairing $70 per person – as listed above “The Riserva Selection” of wines $105 per person – For details ask our Sommeliers *Our Tasting Menus require the participation of the entire table.

Menus and wine lists are representative only and certain items may change based on availability.