Butter Lettuce Salad
with Herbs, Radish and Goat Cheese
B&B Caprese Salad
with Heirloom Tomatoes and Burrata
Beet Salad
with Local "O.U. Farm" Pistachios and Ricotta Salata
Field Greens
with Chianti Vinaigrette, Crispy Shallots and Parmigiano
Warm Lamb's Tongue
with Chanterelle Mushrooms and a 3-Minute Egg
Heritage Pork Pastrami Bruschetta
with Pickled Ramps and Mustard Vinaigrette
Grilled Octopus
with "Fagioli Marinati' and Spicy Limoncello Vinaigrette
Crispy Pork Trotter
with "Frog Hollow" Peaches and Arugula
B&B House Cured Salumi $16
Calamari and Seppie Fritti $19
with "Funghi Trifolati"
with Roasted Cherry Tomatoes and Breadcrumbs
Lasagna all' Genovese
with Oven Roasted Flamme Tomato
Gnocchi Genovese
with Romano Beans and Fingerling Potatoes
with Spicy Budding Chives, Sweet Garlic and One-Pound Lobster
Maccheroni "alla Chitarra"
with Preserved Tuna, Green Zebra Tomato and Fresno Chili
Bucatini "all'Amatriciana"
with Guanciale, Hot Pepper and Pecorino
Homemade Orecchiette
with Spicy Lamb Sausage and Rapini
Black Spaghetti
with Gulf Shrimp, Sorrel and Calabrian Chili
Fusilli "Fatti a Mano"
with Berkshire Pork "Butcher's" Ragu
with Lamb "alla Napoletana" and Smoked Ricotta
Saffron Malloreddus
with Fennel, Pine Nuts and Bottarga
Squash Ravioli
with Prosciutto Cotto and Fiore di Zucca
Pappardelle Bolognese $28
Whole Grilled Branzino
with Herb and Fennel Salad
Spicy Two Minute Calamari
'Sicilian Lifeguard Style'
Grilled Pork Chop
with "Frog Hollow" Peaches and Vin Cotto
Pitman Farms Chicken "alla Cacciatore"
with Wild Mushrooms
Veal Chop
with Roasted Tomatoes and Cipolline "alla Modenese"
Rabbit Porchetta
with Peperonata, Sunflower Sprouts and Crispy Confit
Roasted Lamb Shoulder
with Scarlet Runner Beans, Tomatoes and Olives
Grilled New York Strip
with Arugula, Parmigiano Reggiano and Aceto Manodori
Grilled Pork Belly
with Heirloom Tomatoes, Arugula and Balsamic
Pork Sirloin "en latte"
with Shelling beans and Grilled Radicchio
Short Rib "al Barolo"
with Anson Mills Polenta and Horseradish
Lamb Chop
with Shishito Peppers and "Romesco"
Grilled Ribeye for Two
with Roasted Potatoes and Aceto Manodori
Di Cecco Broccoli
with Peperoncino and Garlic
Summer Squash Gratinata
with Ham Hock
Swiss Chard
with Garlic and Olive Oil
Roasted Potatoes
with Rosemary
Pasta Tasting Menu - "Mario's Classics"
Tasting menu $99 per person - Wine Pairing $99 per person Tasting Menus require the participation of the entire table.
Corzetti Genovese
suggested pairing: Feudi di San Gregorio, Fiano di Avellino 2011
Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen
suggested pairing: Scarbolo "Ramato XL" Pinot Grigio 2011
Baccala Mezzalune with Olives and Cherry Tomatoes
suggested pairing: Monastero Suore Cistercensi "Coenobium" 2011
Alberto's Pyramids with San Marzano "Passato"
suggested pairing: San Felice, "Campogiovanni" Rosso di Montalcino 2012
Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver
suggested pairing: La Mozza "Aragone" 2009
Handrolled Pasta Sfoglia with Sage Pastry Cream  
Chocolate Budino with Warm Chocolate
suggested pairing: Luigi Giusti "Visciola" NV
Traditional Tasting Menu "Toscana"
Tasting Menu $105 per person - Wine Pairing $99 per person Tasting Menus require the participation of the entire table.
B&B Culatello "Riserva" with Nectarines and Bruce's Wild Rocket
suggested pairing: Bibi Graetz "Casamatta" Bianco 2011
Pappa al Pomodoro with Beylik Farms Tomatoes and Laudemio Frescobaldi Olive Oil
suggested pairing: La Mozza "I Perazzi" Morellino di Scansano 2012
Pici con Rigatino, Tuscan Herbs and Pecorino
suggested pairing: San Felice Rosso di Montalcino 2012
Berkshire Pork Shoulder "Sott'olio" with Gilcrease Orchard Peach Mostarda and Fennel
suggested pairing: Bulichella Rubino 2011
Housemade Ricotta with Fett'unta and Honey Glazed Figs
suggested pairing: Maculan "Dindarello" 2011
Tiramisu with Espresso Gelato
suggested pairing: Felsina Vin Santo 2004
Assorted Biscotti  

Menus and wine lists are representative only and certain items may change based on availability.