| 21Jun2010 |
B & B Ristorante's Regional Tasting Menu - Liguria
Join us at B&B Ristorante for our regional tasting menu, we are currently featuring the exciting wines and cuisine of Liguria. Read More
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| 15Jun2010 |
Help For Jose
Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend.
June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.
Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.
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| 17Apr2010 |
Molto Gusto
Chef Mario Batali’s zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca & Pizzeria a perennially popular New York City destination. Now, you can have the flavors of Otto at home, with MOLTO GUSTO a collection of recipes for everyone’s favorites from pizza, pasta, and antipasti to gelati and sorbetti. Read More
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| 02Apr2010 |
EARTH DAY’s 40th Anniversary - April 22, 2010
This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the changes we’ve made and our plans for future innovations for a greener world.
Join our campaign to celebrate Earth Day, one sustainable bite at a time.
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| 21Mar2010 |
B & B Ristorante's Pasta Tasting Menu
“April showers bring May flowers” or so that old poem goes. Let’s hope there’s some truth to it because with the amount of rain we’ve been getting here in Las Vegas, spring must be right around the corner. Asparagus, ripe berries, and sweet sugar snap peas are some of our favorite spring foods. But, in our opinions, the most tasty and delicious is the spring lamb.
Ours are coming from Anderson Ranch where they are raised on the free range pastures and rolling foothills of the Willamette Valley. Here the high precipitation guarantees lush green Oregon grasses. Anderson Ranch lambs thrive in these open fields with fresh air and lots of room to graze. They are left free to roam, eat when they like, and grow at their own natural rhythm. Their meat is lean, healthy, and tender and serves as the focal point of our current pasta tasting menu. The menu is listed below with optional wine pairing.
Stracciatella alla Romana
Rosato, Bastianich 2008
Lamb's Brain "Francobolli" with Lemon and Sage
Cirò Bianco, Librandi 2008
Penne “alla Carbonara” with Lamb Pancetta
“Vespa Bianco,” Bastianich 2008
Saffron Malloreddus with Sardinian Lamb Sausage
Cannonau di Sardegna Riserva, Sella & Mosca 2005
Smoked Potato Ravioli with Lamb Neck Ragu
“Aragone,” La Mozza 2006
Granita Spumante “Jeio” with Lavender Shortbread
Grappa Panna Cotta with Citrus Segments
Marolo “Grappa & Camomile”
$99 per person *
Wine Pairing $70 per person – As listed above
“The Riserva Selection” of wines $105 per person – For details ask our Sommeliers
*Our Tasting Menus require the participation of the entire table Read More
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| 27Jan2010 |
B & B Ristorante's Regional Tasting Menu - Emilia-Romagna
Join us at B & B Ristorante for our Regional Tasting Menu, this month featuring the incomparable wines and cuisine of Emilia-Romagna.
Read More
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| 12Jan2010 |
Molto Vegas Farmer's Market
Mario Batali and Joseph Bastianich's B&B Ristorante, Carnevino, and Enoteca San Marco invite you to the Molto Vegas Farmer's Market every Thursday beginning with industry previewing at 10:00 am, as the farmers set-up, and then from 11:00 am to 1:00 pm for the general public. Read More
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| 09Nov2009 |
B and B Restaurants Win Annual Award
Nevada Public Radio critic John Curtas has given his annual Restaurant
Award for Excellence in Management to Carnevino, Enoteca San Marco and
B & B Ristorante. Read More
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| 02Nov2009 |
B&B Ristorante's Regional Tasting Menu - Piemonte
October and the arrival of autumn signify many different things here at B&B Ristorante. Hearty braised meats, pumpkin gelato, and fall spices are just a handful of items our family has been longing for throughout the warmer months. Join us as we celebrate autumn featuring the incomparable cuisine of Piemonte. Read More
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| 19Oct2009 |
An Intimate Dinner with Elena Walch
Monday, October 26th - 7:30 p.m at B&B Ristorante -
"Welcome into the world of my wines"
“I was lucky to marry into one of our region’s most prestigious wine estates at a time when Alto Adige was becoming recognized as one of the world’s finest producers of superlative wines.”
It is our honor to welcome Elena Walch, one of the great figures in Alto Adige winemaking.
The dinner will take place in our Murano Room at B&B Ristorante where our chefs will prepare a wonderful meal to accompany the wines Read More
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| 01Oct2009 |
Zach Allen at the 2009 StarChefs.com International Chefs Congress
Zach Allen and his team from Molto Vegas traveled to New York for the 2009 StarChefs.com International Chefs Congress. The theme of this year’s congress was “What is American Cuisine?” and featured live demonstrations by some of the country’s most talented chefs. Read More
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| 09Sep2009 |
B & B Ristorante's Regional Tasting Menu - Sardinia
B&B Ristorante’s tour
of Italy continues this month with the featured region of “Sardinia.”
The second largest island in the Mediterranean, Sardinia is situated
above Sicily just off Italy’s western coast. In celebration of this
unique and eclectic island, B&B has designed a regional tasting
menu featuring dishes from and inspired by the region. Read More
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| 13Jul2009 |
B & B Ristorante's Regional Tasting Menu - Sicilia
Join us at B & B Ristorante for a regional tasting menu featuring the delectable foods and wines of Sicily. Read More
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| 06Jul2009 |
B & B Ristorante's Regional Tasting Menu - Umbria
Join us at B & B Ristorante for our Regional Tasting Menu, this month featuring the incomparable wines and cuisine of Umbria. Read More
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