| 11Nov2011 |
Lydia Tillman on 20/20
 Tune in tonight on 20/20 for the remarkable story of our former colleague Lydia Tillman and her heroic struggle after a brutal attack.
Click here to contribute to the Lydia Tillman Fund. Read More
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| 17Oct2011 |
Molto Batali: Simple Family Meals from My Home to Yours
 The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
Click here to order Read More
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| 19Sep2011 |
Mozza Chef Nancy Siverton's Mozza Cookbook - due out September 27th.
 A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.
Click here to order Read More
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| 18Aug2011 |
Mario Batali on Foodspotting.com
 Find out where Mario like to eat - check out his new Guides on Foodspotting! Read More
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| 11Aug2011 |
“Cuisine in the Country.”
Amazing food in the country. The chefs of Mario Batali’s Las Vegas restaurants, B&B Ristorante, Carnevino Italian Steakhouse, and Otto Pizzeria, are partnering with the Lincoln County, NV Producer’s Cooperative for the second year to bring you a unique outdoor event, “Cuisine in the Country.” Read More
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| 18Jul2011 |
Calabria in Las Vegas!
Calabria is the southernmost mainland region of Italy. Also known as the ‘toe of the boot' – it is recognized geographically as ‘kicking’ her sister Sicily far into the Mediterranean sea. Calabria is diverse and rich in history and it reflects in their cuisine. Particularly beloved are Calabria's many varieties of cured meats and sausages such nduja, capicola calabrese and sopressata di Calabria. Caciocavallo Silano and Crotonese highlight the cheeses from this region and there’s no shortage of olive oil as Calabria produces a third of the countries production. Come join us at B&B and experience Calabria in Las Vegas! Read More
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| 11Jul2011 |
Whole Milk fed Duroc pig at B&B Ristorante!
B&B Ristorante is proud to have Chef Zach Allen working alongside Chef Mark Ladner from Del Posto NYC, Chef Alex Pilas and Chef Wade Moises from Eataly NYC. On Sunday, July 24th the All-star Cochon 555 event is being held at the Cosmopolitan Hotel. To celebrate this wonderful porcine event, B&B Ristorante will be featuring specials from a whole milk fed Duroc pig from the Good Family Farm. The Chefs are still debating on what delectable dishes they will prepare, but we’ll have word soon. So for those of you that can’t make it to the event, or who just need more swine, make sure you get to B&B July 22nd to the 24th.
Grazie Mille Read More
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| 05Jul2011 |
B&B Ristorante is now offering a 20% discount for local residents throughout the Summer!!
Las Vegas Locals enjoy a summer time discount at B&B Ristorante from now until the end of August. Come in and dine show your local ID and get 20% off your entire check. See you at B&B!!!! Read More
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| 05Jul2011 |
B&B Ristorante Now Featuring Whole Lamb Program.
WHOLE LAMB AT B&B RISTORANTE!!!!
Starting in July B&B Ristorante will feature Anderson Ranch whole lamb. Why you ask? By butchering our own lamb, we are able to truly reach the heart of Italian cuisine, utilizing the lamb in its entirety, with virtually no waste. Every night we will feature dishes using different cuts of lamb, you will be able to experience delectable items such as Pici with Lamb Neck Ragu, Mixed Grill for 2, Lamb Tartare with Local Quail Egg, or Lamb Loin with Summer Garden Scapece and much more.
B&B Ristorante prides itself on using sustainable and quality driven products and our lamb is no exception. Anderson Ranch in Oregon supplies us with the very best in product, their lamb are naturally raised, grass fed, no antibiotics, or growth hormones. This process takes a longer stage for growth, but produces a protein-rich, premium natural meat.
See you at B&B Ristorante,
Grazie Mille Read More
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| 20Apr2011 |
Earth Day 2011
Green is always in style at Mario Batali, Lidia and Joe Bastianich’s B&B Hospitality Group, as well as at Eataly, but in honor of this year’s Earth Day (Friday, April 22nd), sustainability will be interpreted in a myriad of ways. Each restaurant under the umbrella of B&B Hospitality Group (in New York, LA and Las Vegas) has created a special Earth Day menu or dish, highlighting what aspects of sustainability are most important to them.
As a Certified Green Restaurant, B&B Ristorante makes a concerted effort to do the right thing for the planet on a daily basis. Whether it's offering our house bottled water which cuts down on our carbon foot print, or by printing on recycled paper we do our part and strive to find new ways to give back to Mother Earth. Another way we go green is by reducing waste. So, in the true Italian way, B&B Ristorante is offering a special Whole Hog Menu where we leave nothing to waste. Come in and join us on April 22 and celebrate Earth Day in style.
Whole hog menu featuring Heritage Farms 6 spotted Berkshire Pig $85
Porchetta di Testa with “Quail Hollow Farm” Radishes
Pappardelle with Butcher’s Ragu
Pork “Arrista” with “Gilcrease Orchard” Arugula
Rhubarb and Blueberries with Hand Rolled Puff Pastry
Read More
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| 25Feb2011 |
Mario Batali on Foursquare
 Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge! Read More
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| 22Oct2010 |
"Whole Hog Menu" with Chef Mario Batali on October 29th & 30th
On October 29th & 30th B&B Ristorante and Chefs Mario Batali & Zach Allen
would like to invite you to join us for our “Whole Hog Menu” supporting our friend, Chris Vaughn
Featuring Seasonal Menu Items from our Whole Hogs
This menu is very dear to our hearts for many reasons. It is centered around one of Chef Mario’s favorite ingredients but more importantly it supports our friend and colleague, Chef Chris Vaughn. Chris’ girlfriend has recently been diagnosed with terminal cancer and all of the proceeds from this menu will be given to him to help defer the costs of travel and relief during this extremely difficult time.
Come in and enjoy delicious pork with Chef Mario Batali and help our beloved employee.
Read More
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| 21Jun2010 |
B & B Ristorante's Regional Tasting Menu - Liguria
Join us at B&B Ristorante for our regional tasting menu, we are currently featuring the exciting wines and cuisine of Liguria. Read More
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| 15Jun2010 |
Help For Jose
Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend.
June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.
Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.
Download and Print
Make a Donation
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| 17Apr2010 |
Molto Gusto
Chef Mario Batali’s zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca & Pizzeria a perennially popular New York City destination. Now, you can have the flavors of Otto at home, with MOLTO GUSTO a collection of recipes for everyone’s favorites from pizza, pasta, and antipasti to gelati and sorbetti. Read More
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| 02Apr2010 |
EARTH DAY’s 40th Anniversary - April 22, 2010
This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the changes we’ve made and our plans for future innovations for a greener world.
Join our campaign to celebrate Earth Day, one sustainable bite at a time.
Read More
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| 12Jan2010 |
Molto Vegas Farmer's Market
Mario Batali and Joseph Bastianich's B&B Ristorante, Carnevino, and Enoteca San Marco invite you to the Molto Vegas Farmer's Market every Thursday beginning with industry previewing at 10:00 am, as the farmers set-up, and then from 11:00 am to 1:00 pm for the general public. Read More
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| 09Nov2009 |
B and B Restaurants Win Annual Award
Nevada Public Radio critic John Curtas has given his annual Restaurant
Award for Excellence in Management to Carnevino, Enoteca San Marco and
B & B Ristorante. Read More
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| 01Oct2009 |
Zach Allen at the 2009 StarChefs.com International Chefs Congress
Zach Allen and his team from Molto Vegas traveled to New York for the 2009 StarChefs.com International Chefs Congress. The theme of this year’s congress was “What is American Cuisine?” and featured live demonstrations by some of the country’s most talented chefs. Read More
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