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PRESS Top 10 Best Places for Pasta from Bon Appetite Magazine Nov. 2010 Best of Award of Excellence from Wine Spectator's Restaurant Wine List Awards 2010 Best Chef (on strip) Zach Allen from Vegas Seven Magazine Oct. 2010 Voted as Rising Star Chef - Zach Allen from StarChefs Oct. 2008 "'Molto Mario' Batali runs one of the tightest ships in the upscale eating business, and whether he's in town or flying to his many venues, his Las Vegas service team rarely misses a beat." "In a city where ersatz is celebrated, in a hotel and casino where gondoliers float revelers down "canals" filled with chlorine-puffing water, Batali and Bastianich have installed a restaurant that exudes Italian soul. That's something worth celebrating. And worth a detour." "The powerhouse almost-all-Italian list has five pages of Barolos..." "The menu and the background music are like those of Babbo — diners enjoy sweetbreads dusted with fennel pollen to a sound track of Blondie and Beck—while the décor contains accents, such as the bar topped with Brazilian granite, that will remind patrons of the sumptuous interior of Del Posto." |
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